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By Madeleine Davies , Jaya Saxena , and 3 others Shared from: From NY It Seems Like the Spotted Pig Has Closed By Staff Filed under: Restaurant News In the Era of Good Hotel Restaurants, the NoMad-Humm Split Signals Change By Hillary Dixler Canavan The 16 Best New Restaurants in America Travel: Where to Eat Around the World Sign up for 's newsletter Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest NoMad Hotels and Daniel Humm Officially Split By Amanda Kludt January 27 Filed under: Map The 38 Essential Santiago Restaurants By Hillary Eaton January 7 Patton Oswalt May Have Won the KFC Bowl Battle, but He Didn’t Win the War By Jaya Saxena January 27 Filed under: #MeToo The Latest in the Ongoing Saga at the Spotted Pig Here’s everything that’s happened since owner Ken Friedman was accused of sexual misconduct in late 2017 By Monica Burton January 27 Filed under: AM Intel McDonald’s and Starbucks Are Closing Locations in Parts of China Because of Coronavirus Concerns By Jenny G. Zhang January 27 Filed under: ‘No Passport Required’ How to Watch ‘No Passport Required,’ Season 2 By Sonia Chopra January 27 What the Closure of NYC’s Colors Restaurant Means By Caleb Pershan January 24 Filed under: Drinks What’s to Hate About Dry January? Dry January has helped a lot of people reassess their relationship with alcohol. So why do so many people roll their eyes at it? By Jaya Saxena January 22 What’s the Difference Between Mozzarella, Burrata, and Straciatella? By Brette Warshaw September 15, 2019 How We Came Up With Our ‘Where to Eat in 2020’ List By Amanda Kludt January 24 The Pasta Bowl I Use for Pretty Much Everything By Ellie Krupnick January 24 Shared from: From NY My Dream Restaurant By Robert Sietsema January 24 The Dark Side of ‘Compostable’ Take-Out Containers Plastic to-go containers are bad, but are the alternatives any better? By Gosia Wozniacka January 15 Filed under: AM Intel Andrew Zimmern’s New Show, ‘What’s Eating America,’ Will Tackle the Politics of Food By Jenny G. Zhang January 24 Shared from: From LA LA’s Barbecue Master Woody Phillips, Founder of Legendary Woody’s Bar-B-Cue, Has Died By Mona Holmes January 23 Filed under: AM Intel Wendy’s Pledges Ambitious Animal (and Employee!) Welfare Plan Following Scrutiny By Jaya Saxena January 23 Video Chef Cody Auger Is One of the Sushi World’s Rising Stars Auger’s Portland restaurant Nimblefish practices the classic Tokyo sushi technique known as Edomae Play video for Chef Cody Auger Is One of the Sushi World’s Rising Stars Yoshihiko Kousaka Is One of New York’s Most Experienced Sushi Chefs The chef with a 10-year Michelin star streak takes Omakase into the kitchen at Kosaka Play video for Yoshihiko Kousaka Is One of New York’s Most Experienced Sushi Chefs How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day The McIlhenny Tabasco company has been a family-run business for over 150 years Play video for How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day More in Video Filed under: Travel Where to Eat in 2020 19 vital destinations around the world with thriving food scenes By Staff January 7 Filed under: Map The 38 Essential Vancouver Restaurants From creative dumplings to an elusive Squamish Nation food truck, here’s where to eat in Canada’s thriving food hub By Nikki Bayley January 14 1 comment / new It Starts With the Roux Behind every bowl of gumbo, there’s a complex history By Nikesha Williams January 13 In Hong Kong, Many Restaurants Are Literally on the Front Lines of the Protests By Andrew Genung January 23 Shared from: From NY Williamsburg Mexican Mainstay To Close After 15 Years ‘Because Hipsters Are Leaving’ By Tanay Warerkar January 22 Filed under: Map The 38 Essential Stockholm Restaurants By Per Styregård January 22 1 comment / new Fairway’s Rumored Closure Is Breaking Hearts By Jaya Saxena January 22 Filed under: Reports The Neo-Bistro’s Next Wave Comes With Shrimp Toast The next generation of Parisian chefs are exploring Asian and Asian-American influences like never before By Meghan McCarron January 22 Filed under: AM Intel Coca-Cola Says It Won’t Ditch Plastic Bottles By Jenny G. Zhang January 22 Shared from: Verge3.0_Logomark_Color_1 From The Verge Starbucks Commits to Halving Waste, Water Use, and Greenhouse Gas Emissions by 2030 By Verge Staff January 22 Shared from: From SF Upscale SF Restaurants Are Tacking on a Surcharge to Help Fight Climate Change By Eve Batey January 21 Filed under: The Year in Eating From hard seltzer summer to chicken sandwich mania, this is how we ate in 2019 View All Stories Filed under: Travel The Guide to Melbourne Every single brekkie, bickie, sanger, parma, and plate of pippies worth eating in Australia’s culinary capital By Staff October 23, 2019 Filed under: Best New Restaurants The 16 Best New Restaurants in America The right places to eat, right now By Hillary Dixler Canavan and Staff July 10, 2019 Listen to ’s Digest, the Newest Podcast from Listen every week for the most important intel on the food world By Staff August 12, 2019 Sign Up for ’s New and Improved Newsletter By Staff , Sonia Chopra , and 1 other November 28, 2016 Longform Why We Never Want Politicians to Stop Stuffing Their Faces It’s the pork chop, stupid Drink Up, Calm Down The love child of the anxiety economy and the wellness industry, a new category of beverages promises a calming antidote to the unease of modern life How Bubble Tea Became a Complicated Symbol of Asian-American Identity For many first- and second-generation Asian Americans, bubble tea is far more than just a drink More in Longform Pagination More Stories Chorus Terms of Use Privacy Notice Cookie Policy Do not sell my info Communications Preferences Licensing FAQ Accessibility Platform Status Contact Send Us a Tip Community Guidelines Masthead Ethics Statement Newsletters How to Pitch Vox Media Vox Media Vox Media logo. 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